Features Overview

 
 
 
Beet.jpg

EVIDENCE BASED

includes a summary of current research evidence supporting this sensory-based approach.

Avocado.jpg

Adaptable

activities easily meet the needs and interests:

  • in any early years setting

  • of diverse individuals and groups

  • for any educational model or program

  • to accommodate differences in age, developmental stage and ability


 
Eggplant.jpg

Children EAT more fruit and vegetables!

research shows that our sensory-based approach and programs result in children eating more vegetables and fruit.


Carrot.jpg

Easy to use

includes background concepts, how to introduce the program and hundreds of simple, hands-on activities you can instantly put into action.

Banana.jpg

Reduce mealtime stress

sensory-based food education improves children’s willingness to try vegetables and fruit, making mealtimes more relaxed and happy.

Apple.jpg

Limitless Program Possibilities

sensory fruit and vegetable activity cards and cross-curricular materials can be used to create an endless variety of food experiences